At the heart of the minimalist free-standing unit is a superior stainless steel cooking centre, which is surrounded on three sides by a teak wood bar/eating area. This clever and innovative design enables the host to socialise whilst preparing and cooking the food and also allows guest participation.

A number of double-sided cooking surfaces allow a variety of courses to be prepared simultaneously. There are two open cast-iron griddles; a closed griddle and a teppan yaki flat plate which can also be used as a hob.  Self-cleaning ceramic heat deflectors ensure even heat distribution and the cast steel knobs allow total precision and control for the cook.  The integral barbecue skewer means that food rests at an optimum distance from the heat, whilst two insulated drawers are ideal for chilling wine, beer or marinades.

Rectella Bar-Be-Quick, exclusive UK distributors of the Electrolux Island Barbecue, will be exhibiting the full range of Electrolux outdoor barbecue grills at Solex, which is being held from 6th to 8th July 2008 at Telford International Centre.

For more details please contact Rectella Bar-Be-Quick on 01282 478200 or e-mail islandbarbecue@rectella.com

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